Farmers
Cultivated hectares
Tons produced
Certifications
Our coffee is obtained through a selective harvest and wet processing, drying in trays
under solar tents and stored in polypropylene bags, parihuelas and processed in a certified plant.
Bourbon, Pache, Caturra, Catuai,
Catimor, Geisha, Pakamara, etc.
80 - 84+ qualification
according to SCAA Score
Between 70 - 82%
physical performance
Our coffee is certified by
Organic, Fairtrade y Rainforest
We have 100% organic
handling and storage
We supply from Amazonas,
San Martin, Cajamarca regions
The production areas are located in Lonya Grande, Campo Redondo, Bagua Grande y Jazan, districts of Amazonas region; Huabal, Las Pirias, Santa Rosa, Santo Domingo de La Capilla, Santo Tomas, Tabaconas and Pimpincos, districts of Cajamarca region; and Pardo Miguel, district of San Martin region in Peru.
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