Project:
Productive
Diversification
Amoju Coffee (DIPROCAM)
It is an Amoju Cooperative project, which has been working with producers, encouraging a new methodology with a systemic approach in symbiosis, focused on food security, applying agronomic practices for soil life recovery, reintroducing different crops both sexual or asexual in the addition of organic, mineral and biological supplements, within a sustainable process to obtain healthy products in the family basket of each producer of the cooperative.